Entrees

Kitchen Entrees

All entrees are served with your choice of white or brown rice. All dishes served with shrimp will include $1 lunch and $2 dinner surcharge. _______________________________________________________________________________________________________________________________________________ All dishes served with SHRIMP will include a $1 lunch and $2 dinner surcharge. _______________________________________________________________________________________________________________________________________________ All dishes can be made vegetarian for no extra charge.

Basil Duck

Crispy boneless duck sauteed with mushrooms, bell peppers, carrots, bamboo shoots, broccoli and bok choy served in a basil sauce.

$20.95

Hibachi Beef

Grilled beef with mushrooms and zucchini.

$18.95

Hibachi Chicken

Grilled chicken with zucchini in a hibachi sauce.

$18.95

Lemon Grass

Your choice of beef, chicken or shrimp stir-fried in a lemon grass sauce with onions, bamboo shoots and bell peppers.

$17.95

Mongolian Beef

Stir-fried beef with onions and scallions served in a sweet brown sauce on top of crispy noodles.

$18.95

Mongolian Chicken

Stir-fried chicken with onions and scallions served in a sweet brown sauce on top of crispy noodles.

$18.95

Orange Beef

Crispy beef stir-fried in a sweet & sour orange sauce with scallions and dried chillies.

$18.95

Orange Chicken

Crispy beef stir-fried in a sweet & sour orange sauce with scallions and dried chillies.

$18.95

Sesame Chicken

Crispy chicken tossed in a sweet and sour sauce with sesame seeds

$18.95

Spicy Chicken

Crispy chicken sauteed with a sweet chilli sauce, garlic, carrots and broccoli.

$18.95

Thai BBQ Beef

Thai style grilled marinated beef served with carrots and broccoli.

$19.95

Thai Cashew Nuts

Your choice of beef, chicken or shrimp with broccoli, bok choy, onions, bell peppers, water chestnuts in a Thai brown sauce.

$17.95

Thai Spicy Basil

Your choice of beef, chicken or shrimp stir-fried in a sweet and spicy basil sauce with bell peppers, bamboo shoots, broccoli, mushrooms and bok choy.

$17.95

Tiger's Tear

Thai style grilled marinated steak with roasted rice powder served with a Thai special spicy dipping sauce.

$19.95

Triple Crown

Beef, chicken, shrimp, broccoli, bell peppers, straw mushrooms, bamboo shoots, carrots tossed in chef's special brown sauce.

$20.95

Seafood Entrees

All entrees are served with your choice of white rice or brown rice. _______________________________________________________________________________________________________________________________________________ All dishes served with SHRIMP will include a $1 lunch and $2 dinner surcharge. _______________________________________________________________________________________________________________________________________________ All dishes can be made vegetarian for no extra charge.

Bangkok Shrimp or Scallop

Your choice of shrimp or scallop stir-fried with bamboo shoots, mushrooms, zucchini, jalapenos, bok choy and broccoli served in a chilli pepper brown sauce.

$19.95

Basil Fish

Crispy tilapia filet served over steamed vegetables in a spicy brown sauce.

$20.95

Hibachi Salmon

Grilled salmon with broccoli and zucchini in a hibachi sauce.

$21.95

Hibachi Scallop

Grilled scallop with broccoli and zucchini in a hibachi sauce.

$19.95

Hibachi Shrimp

Grilled shrimp with broccoli and zucchini in a hibachi sauce.

$19.95

Honey Shrimp

Lightly deep fried shrimp sauteed in chef's special mayonnaise sauce, lay over a bed of broccoli.

$19.95

Ocean's Trio

Shrimp, scallops, lobster meat stir-fried in a Thai white sauce with mushrooms, broccoli, zucchini, carrots, bamboo shoots and bok choy.

$21.95

Salt & Pepper shrimp

Lightly battered jumbo shrimps stir-fried with garlic and onions, seasoned with salt and pepper.

$19.95

Steamed Fish

Steamed tilapia with bell peppers, carrots, broccoli, bok choy and mushrooms topped with chef's special ginger sauce, julienned ginger and scallions.

$20.95

Vietnamese Crispy Noodles

Shrimp, scallops, lobster meat, shitake mushrooms, broccoli, bok choy, carrots and water chestnuts in chef's special sauce served over a bed of crispy egg noodles.

$21.95

Special Japanese Rice Bowl

Katsudon

Japanese style breaded pork cutlets with egg broth, onion slices and green onions over a bowl of rice.

$16.95

Oyako Donburi (Chicken and Egg Rice Bowl)

Japanese style boiled chicken slices steamed with egg broth, onion slices and green onions over a bowl of rice.

$16.95

Oyako Donburi (Chicken and Egg Rice Bowl)

Tendon (Tempura Rice Bowl)

Shrimp and vegetable tempura served with egg broth, onion slices and green onions over a bowl of rice.

$17.95

Thai Curry

Choices of meat: beef, chicken, or shrimp and served with your choice of white or brown rice. _______________________________________________________________________________________________________________________________________________ All dishes served with SHRIMP will include a $1 lunch and $2 dinner surcharge. _______________________________________________________________________________________________________________________________________________ All dishes can be made vegetarian for no extra charge.

Green Curry

Green curry sauce with bamboo shoots, bell peppers, onions and basil.

$17.95

Massaman Curry

A sweet aromatic brown curry with potatoes, onions, carrots and cashew nuts.

$15.95

Panang Curry

Sauteed bell peppers, onions, basil and bamboo shoots in a panang curry sauce.

$17.95

Red Curry

Red curry sauce with bamboo shoots, bell peppers, onions and basil.

$17.95

Roasted Duck Curry with Pineapple

Roasted duck in red curry sauce with pineapple, tomatoes, bell peppers, bamboo shoots, onions and basil.

$20.95

Noodles and Rice

Choices of meat: beef, chicken, or shrimp. Add a second meat for $4. _______________________________________________________________________________________________________________________________________________ All dishes served with SHRIMP will include a $1 lunch and $2 dinner surcharge. _______________________________________________________________________________________________________________________________________________ All dishes can be made vegetarian for no extra charge.

Basil Lo Mein

Lo Mein noodles tossed with basil leaves, cabbage, carrots, onions, scallions, bell peppers and eggs in a special brown sauce.

$15.95

Drunken Noodles

Wide flat rice noodles tossed with basil leaves, tomatoes, baby bok choy, mushrooms, broccoli and bell peppers in a spicy brown sauce.

$15.95

House Fried Rice

Your choice of meat tossed with carrots, bean sprouts, onions and eegs.

$12.95

Pad See Eew

Wide flat rice noodles tossed with broccoli, bok choy, carrots and eegs in a Thai brown sauce.

$15.95

Pad Thai

Thin flat rice noodles tossed with bean sprouts, cabbage, scallions and egg in a sweet tangy citrus sauce topped with crushed peanut.

$15.95

Pineapple Fried Rice

Your choice of meat tossed with pineapple, eggs, bean sprouts, carrots, cashew nuts and scallions.

$15.50

Saigon Street Noodles Beef

Marinated grilled beef with lemon grass sauce, lettuce, bean sprouts, spring roll, roasted peanuts, rice noodles and herbs with a vinaigrette.

$16.50

Saigon Street Noodles Shrimp

Marinated grilled shrimp with lemon grass sauce, lettuce, bean sprouts, spring roll, roasted peanuts, rice noodles and herbs with a vinaigrette.

$16.50

Stir-Fried Udon Noodles

Stir-fried udon noodles with bean sprouts, mushrooms, scallions, cabbage, carrots, broccoli and bell peppers.

$15.95

Special Noodle Soup

Duck Noodle Soup

Yellow egg noodles, baby bok choy, scallions, shitake mushrooms, and herb marinated duck in a chicken broth.

$17.95

Pho

Traditional Vietnamese noodle soup with a choice of beef or chicken.

$16.50

Udon Noodle Soup

Thick Japanese udon noodles in a broth with tofu skin, Japanese fish cakes, scallions and eggs served with shrimp and vegetable tempura.

$16.95

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